Salpicón de Res | Mama Maggie's Kitchen

Mama Maggie's Kitchen

Salpicón de Res

Serves 630 mins prep40 mins cook

Salpicón de Res is a cold, Mexican beef salad served with a lime-vinegar vinaigrette. Usually served on top of a tostada. It’s a great way to use up leftovers and ideal for parties.

0 servings

What you need

Vidalia Brands Sweet Onion Petals, Sour Cream and Onion Flavor

vidalia onion

cilantro

jalapeno

beef

tomato

oregano

pepper

salt

Asturi Bruschettini, Classico Virgin Olive Oil

extra-virgin olive oil

Signature Selects Vinegar Distilled White

white vinegar

lime

avocado

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Instructions

In a bowl, add lime juice, vinegar, olive oil, salt, pepper, and oregano.
(Crush the oregano slightly in your hand before adding).
Whisk to combine.
Set aside.
In a large container, add the beef, tomato, jalapeño, cilantro, pickled onions, pickling juice, lime-vinegar vinaigrette.
Mix well.
Place in the fridge until ready to use.
To serve, top tostadas and add avocado slices.
Enjoy!

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