Salsa Morita
Serves 230 mins prep40 mins cook
This Salsa Morita recipe has the BEST flavor! Smokey, spicy, and easy to make. It’s so much better than anything you can buy at a store. Grab some chips, and dig in!
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What you need
Instructions
0 In a large stock pot, place the morita chile and cover with water. 1 Bring to a boil. 2 Immediately turn off the heat. 3 Let sit for 5 minutes, or until pliable. 4 Discard the water. 5 Set aside until ready to use. 6 Quarter the tomatoes. 7 On a cookie sheet, place the tomatoes, onion, and garlic. 8 Broil for 7 minutes. 9 Turn and place under the broiler for another 5 minutes. 10 Add the rehydrated chiles, tomatoes, onion, and garlic to a blender. 11 Blend until smooth. 12 Enjoy!View original recipe