Shrimp Ceviche (Ceviche de Camarón)
Serves 420 mins prep10 mins cook
This Ceviche de Camaron (Shrimp Ceviche) is full of vibrant flavors. Fresh shrimp cured in lime juice and served on a tostada create an unforgettable taste sensation.
0 servings
What you need
Instructions
Peel and devein the shrimp. Wash and rinse the shrimp. Chop into 1-inch size pieces. Pour 1 cup lime juice over the shrimp. It’s about 10 key limes. Cover and refrigerate the shrimp. Meanwhile, chop the tomato, cucumber, jalapeño, onion, and cilantro. Take shrimp out of the refrigerator. Add the tomato, cucumber, jalapeño, onion, cilantro, and salt to the shrimp. Mix well. Cover again and return to the refrigerator. Chill overnight. When the shrimp are pink, it is ready. Serve and top with avocado. Enjoy!View original recipe