Mama Maggie's Kitchen

0 In a large skillet, heat olive oil.
1 Add salt and pepper to pork chops.
2 Sear pork chops on each side 4-5 minutes until brown and done.
3 Remove from pan.
4 Add onion and apples. Cook for 2 minutes, stirring constantly.
5 Add chicken broth, wine grainy mustard, and thyme.
6 Stir to combine.
7 Bring to a boil.
8 Return pork chops to the pan.
9 Taste for good measure.
10 Enjoy.