Slow Cooker Guajillo Pork Tacos
Serves 1035 mins prep55 mins cook
Slow Cooker Guajillo Pork Tacos have an amazingly rich flavor. That crispy texture will make you want more. Just add your favorite salsa.
0 servings
What you need

ancho chili powder

tbsp salt

onion

garlic

tsp cumin powder

cup water

cup water

corn tortilla

cilantro

white onion

radish
lime
Instructions
0 Remove the stems off the chiles. 1 Cut lengthwise and remove the seeds. 2 Place in a stock pot and cover with 2 cups of water. 3 Bring to a boil. Then turn off the heat. 4 Let sit for 5 minutes, or until pliable. 6 Discard the water. 5 Place the rehydrated chiles, salt, onion, garlic, cumin, and 2 cups water in a blender. 7 Blend until smooth. 8 Strain the sauce. 9 Rinse the pork and place in the slow cooker. 10 Cover with the guajillo sauce. 11 Cook on low for 4 hours on high, or 8 hours on low. 12 Remove the pork and shred. 13 Chop meat up if necessary. 14 Line a sheet pan with foil paper. 15 Brush oil on the foil paper. 16 Add shredded pork. 17 Place the pan under the broiler for 7 minutes. 18 Take out of the oven and toss the pork around using a spatula. 19 Return the pan under the broiler for an additional 7 minutes, or until crispy. 20 Heat tortillas and add pork filling. 21 Serve with salsa and enjoy.View original recipe

