Sopa de Coditos
Serves 230 mins prep40 mins cook
Sopa de Coditos is a classic Mexican soup. It’s made up of toasted elbow pasta swimming in a savory tomato sauce. Full of delicious flavors and comforting goodness.
0 servings
What you need
Instructions
Add the tomatoes, garlic, onion, salt, and 1 cup water in a blender. Blend until smooth. Set aside until ready to use. Heat olive oil in a large stock pot. Add the elbow macaroni. Do not stop stirring. Toast until golden brown. Add the carrot. Cook for 1 minute. Add the broth. Bring to a boil. Simmer for 10 minutes. Add the calabacita. Cook for an additional 5 minutes. Add 1 cup of water. Stir and serve immediately.View original recipe