Sopa de Conchas
Serves 425 mins prep30 mins cook
Sopa de Conchas, or Mexican Shell Pasta Soup, is as classic as Mexican rice and tamales. Ready in minutes and perfect for picky eaters.
0 servings
What you need
Instructions
To a blender, add tomatoes, onion, garlic clove and 1 cup of water. Blend until smooth. Set aside until ready to use. Heat oil in a large stock pot. Add package of conchas pasta. Stir frequently until golden brown. About 5 minutes. Do not let this burn, or you will have to start all over again. Add 4 cups of water, tomato mixture, and chicken bouillon. Stir to combine. Cover and bring to a low simmer. Cook for 20 minutes, or until pasta is soft and the conchas have puffed up. Serve and enjoyView original recipe