Sopa de Elote
Serves 430 mins prep40 mins cook
This Sopa de Elote recipe is a flavorful soup loaded with fresh corn kernels, zesty lime, and salty cotija cheese, it's Mexican comfort food at its finest.
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What you need
Instructions
To a blender, add jalapeno, tomato, garlic, and 1 cup broth. Blend until smooth. Set aside. Heat the oil in a stockpot. Add the onion and cook for 1 minute. Add the corn kernels. Stir to combine. Cook for 2 minutes. Pour in the tomato sauce, remaining vegetable broth, oregano, and salt. Stir and cook for 15 minutes. Taste for salt. Adjust, if needed. Serve in a bowl with lime wedges. Top with cheese and cilantro.View original recipe