SOPA DE POLLO CON FIDEOS
Serves 415 mins prep65 mins cook
For a flavorful and authentically Mexican meal, give this Sopa de Pollo con Fideos a try! This hearty chicken soup with pasta is as delicious as it gets.
0 servings
What you need
Instructions
For the Soup Base In a large stock pot, add the chicken, onion, garlic, bay leaves, salt, and pepper. Cover with 10 cups of water and bring to a simmer. Cook for 40-45 minutes. Skim off the foam on top. Discard the bay leaf, onion, and garlic. Reserve the chicken and broth. To Make the Sauce: Add the tomatoes, onion, garlic, chipotle, and salt to a blender. Add 1 cup of the reserved chicken broth. Blend until smooth. Set aside until ready to use. To Make the Soup: Heat the olive oil in a large stock pot. Add the fideo pasta and toast for 3 minutes. Do not let the fideo burn, or you'll need to start all over again. Add the carrot, potato, celery, and onion. Stir constantly for 3-4 more minutes. Add the garlic. Saute for 1 minute. Pour in the chipotle tomato sauce and the rest of the chicken broth. Add the chicken pieces and mix to combine. Bring to a boil. Cook for 8-10 minutes. Serve with lime and top with cilantro.View original recipe