Mama Maggie's Kitchen

1 Mix all the ingredients for the chimichurri sauce and set aside. Adjust the amount of garlic to your taste.
2 In a medium-sized pan, heat the olive oil.
3 Add the meat and onion.
4 Cook until meat is cooked through, and the onion is translucent.
5 Turn off the heat, and mix the meat with the chimichurri sauce.
6 Place a flour tortilla on a skillet.
7 Add cheese, meat mixture, and top with another tortilla.
8 Reduce flame to low.
9 Cook for 2 minutes on each side.
10 Serve with remaining chimichurri sauce.
11 iBuen Provecho!