Steak Chimichurri Quesadillas | Mama Maggie's Kitchen

Mama Maggie's Kitchen

Name: Steak Chimichurri Quesadillas
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Cuisine: Latin
Ingredients: Frontera Red Chile Beef Barbacoa Slow Cook Sauce; Organic Flat Leaf Parsley; Organic Cilantro; Elephant Garlic; McCormick Ground Oregano; Signature Farms Lemon Juice; Han D Pac Cayenne Chili; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; Asturi Bruschettini, Classico Virgin Olive Oil; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Frozen Turkey Backs; Cebollitas Bunch; SIGNATURE SELECTS Tortillas, Flour, Burrito Style; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

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Steak Chimichurri Quesadillas

Serves 435 mins prep55 mins cook

If you're looking for a recipe to really blow your tastebuds away, this is it! Cheesy and meaty with a lemon and herb sauce. These Steak Chimichurri Quesadillas are SO yummy!

0 servings

What you need

Frontera Red Chile Beef Barbacoa Slow Cook Sauce

chile garlic sauce

cup flat-leaf parsley

cup fresh cilantro

garlic

tsp dried oregano

lemon juice

pinch cayenne

tsp salt

ground black pepper

Asturi Bruschettini, Classico Virgin Olive Oil

cup extra-virgin olive oil

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

cup leftover turkey

Instructions


1 Mix all the ingredients for the chimichurri sauce and set aside. Adjust the amount of garlic to your taste.
2 In a medium-sized pan, heat the olive oil.
3 Add the meat and onion.
4 Cook until meat is cooked through, and the onion is translucent.
5 Turn off the heat, and mix the meat with the chimichurri sauce.
6 Place a flour tortilla on a skillet.
7 Add cheese, meat mixture, and top with another tortilla.
8 Reduce flame to low.
9 Cook for 2 minutes on each side.
10 Serve with remaining chimichurri sauce.
11 iBuen Provecho!

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