Mama Maggie's Kitchen

0 In a large skillet, cook the carne asada.
1 About 4 minutes on each side.
2 Remove from skillet and let rest before slicing.
3 In a separate skillet, heat the tortillas.
4 Set aside until ready to use.
5 Warm up the refried beans, and set them aside.
6 Chop carne asada into bite-size pieces.
7 Cook the eggs individually.
8 Set aside the eggs until ready to use.
To assemble Steak Huevos Rancheros:
11 Spread a thin layer of refried beans to a tortilla.
12 Top with chopped steak and salsa.
13 Add sunny-side up egg, cilantro, and queso fresco.
14 Repeat until there are no more tortillas.
15 Serve with extra salsa. Enjoy!