TACOS ARABES (PUEBLA ARAB TACOS)
Serves 1630 mins prep40 mins cook
Tacos Arabes are a fusion of Middle Eastern flavors and Mexican cuisine. The result is a unique dish featuring tender marinated pork wrapped in warm flour tortillas (or pita bread).
0 servings
What you need

light sour cream

flour tortilla

yellow onion

ground black pepper

salt

dried thyme

dried oregano

flat-leaf parsley
vegetable oil

garlic
lime
pork loin chop
Instructions
Place the marinade ingredients in a large sealable bag. Mix to combine. Add the pork to the bag. Mix well to coat the pork in the marinade. Keep in the fridge for 1 hour minimum, overnight is best. Remove from the fridge. Heat the grill to 400 degrees. Cook on both sides. About 3-4 minutes each side. Set aside and cover with foil paper. Cut into thin slices, or chop into small pieces. Warm up flour tortillas (or pita bread). Smear the center of the tortilla with sour cream, add about 2 tbsp chopped pork, drizzle with lime and salsa. Roll up like small burritos. Repeat until there's no more pork.View original recipe
