Mama Maggie's Kitchen

0 Rinse the shrimp and pat dry with a paper towel. 
1 In a small bowl, add all the spices to the shrimp. 
2 Toss and coat well. 
3 Heat oil in a large skillet. 
4 Add the shrimp and cook for 1 minute. 
5 Add the onion and garlic. 
6 Stir to combine. 
7 Cook for 4 minutes, or until the shrimp are no longer pink. 
8 Meanwhile, heat up a griddle for the tortillas.
10 Warm the tortillas. 1-2 minutes on each side. 
11 To the center of the tortilla, add some shrimp, using your best judgement.
12 Top with chopped cilantro and enjoy!