Mama Maggie's Kitchen

For the Batter:
0 Put all the batter ingredients in a blender.
2 Blend until smooth. About 2 minutes. 
How to Cook the Fish:
3 Cut the fish into strips or into small pieces. 
4 Rinse and pat dry the fish with a kitchen paper towel. 
5 Use a firm, white fish like cod, bass, halibut. 
7 On a plate, add 1 cup flour and 1/2 tsp salt. Mix to combine. 
8 Coat the fish pieces with the flour + salt mixture. 
9 Shake to remove the excess. 
10 Place the flour-coated fish in the batter. 
11 Coat the fish completely with the batter. Set aside.
12 Continue coating the rest of the fish. 
13 Heat the oil in a deep saucepan or fryer. 
14 Once the oil is hot, place some of the coated fish strips in the pan. 
15 Fry for 2 minutes on each side, until golden brown. 
16 Remove from the pan. 
17 Drain any excess of oil by placing on a plate with a paper kitchen towel. 
18 Repeat until all the fish are cooked. 
How to Assemble the Tacos:
20 Heat the tortillas on a hot griddle. 
21 Spread some of the mayo on a warm tortilla. 
22 To the center, add a few pieces of the fried fish. 
23 Add desired toppings - shredded cabbage, pico de gallo, and pickled onions.
24 Serve with salsa and a cold beer!