Tacos Gobernador
Serves 830 mins prep40 mins cook
Tacos Gobernador consist of shrimp tacos with cheese smushing out of the tortillas until crispy. The end result is something foodie dreams are made of.
0 servings
What you need

tbsp unsalted butter

poblano pepper

flour tortilla

shallot

tbsp extra-virgin olive oil

tsp kosher salt

cup monterey jack

garlic
Instructions
Remove the shells and devein the shrimp. Chop into pieces. Leaving them as big chunks is fine too. Rinse. In a large skillet, heat up the oil and butter. Add the onion and cook for 1 minute, until translucent. Add the shrimp, garlic, salt, roasted poblano pepper. Cook until shrimp are pink. About 5 minutes. Stir occasionally. Set aside. Let cool slightly. Heat griddle. Place two tortillas on the griddle. Cook for 1 minute, then flip. Add about 2 tbsp cheese and 2 tbsp of the shrimp filling to one side of the tortilla. Fold over the other side to create the taco. Press down on the tortilla, using your spatula. The cheese will ooze out. Once the cheese is crispy, flip the taco. Press down again. Once the cheese on that side is crispy, remove from the griddle. Place in a baking dish. Cover with aluminum foil Continue until there are no more tortillas and filling.View original recipe

