Teriyaki Salmon
Serves 230 mins prep40 mins cook
If you're looking to make healthy food for kids, this Teriyaki Salmon is perfect. Sweet and savory. Delicious for lunch or dinner that even the pickiest of eaters will enjoy.
0 servings
What you need
Instructions
0 Put all the ingredients in a resealable bag to marinate for 1 hour. 2 hours is better. 1 Remove the fish and reserve the liquid. 2 Over low to medium heat, cook the fish for 4-6 minutes on each side depending on the thickness of the salmon steak. 3 A few minutes before turning, brush the top with reserved marinade. 4 It’s ready when the fish is opaque and easily flaked. 5 Remove the fish from the heat and cover with foil. 6 Add the remaining marinade to the pan and simmer for 2 minutes. 7 Pour over fish when plated. 8 Serve with rice and steamed vegetables.View original recipe