Thai Red Curry Noodle Soup
Serves 225 mins prep70 mins cook
So, I'm really excited to share one of my favorite and simplest tricks to infuse rich and aromatic flavors into any soup – Thai red curry paste. It's an instant flavor booster that adds depth to any dish.
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What you need
Instructions
Heat oil in a pot over medium heat. Add minced garlic and stir for 30 seconds until it becomes fragrant. Add the Thai red curry paste and cook until the aroma is released. Pour in the chicken broth and coconut milk, stirring well to combine. Bring the mixture to a boil, then add the dumplings and shiitake mushrooms. If using frozen dumplings, cook until they float to the top. Add the dry instant ramen and cook until the noodles have softened. Garnish with scallions and Thai chili peppers. Enjoy!View original recipe