Mama Maggie's Kitchen

0 In a large bowl, combine the masa harina and the salt. 
1 Add the warm water. 
2 Gradually mix the dry ingredients with the water until it forms a large masa dough. 
3 It will look like wet sand. 
4 With wet hands, make a ball of dough. About the size of a tennis ball. 
5 Pat out the dough. It should cover your hand and look like a thick tortilla. 
6 Add 1 tablespoon of refried beans to the center of the masa in your hand. 
7 Fold over the ends to seal up the masa. It will look like a taco or empanada.  
8 Be careful not to squeeze or push out any beans. 
9 Slowly start to flatten the masa out until it resembles a long, pointy football. 
10 Heat the griddle or skillet. 
11 Place the tlacoyos on the griddle. 
12 Cook for 5-7 minutes per side. 
13 Remove from the griddle and place on a plate.
14 Add desired toppings. 
15 Serve with salsa. 
16 Enjoy!