Tomatillo Habanero Salsa
30 mins prep40 mins cook
Tomatillo Habanero Salsa is just begging for chips to dip. It’s also perfect as a topping on your favorite Mexican foods - tacos, burritos, tostadas, etc. Don’t worry about the heat. It’s easy to adjust without losing any of the flavor.
0 servings
What you need
Instructions
Heat griddle. Place tomatillos and char on all sides. After 2 minutes, add the remaining ingredients, minus the salt. Turn all the ingredients, making sure all the sides are charred. Set aside until ready to use. Once the habanero has cooled enough to handle, using the stem, place on a cutting board. Cut the stem off. Cut lengthwise and remove the seeds. Add all the ingredients including the salt to a blender. Blend until smooth. Serve and enjoy!View original recipe