Mama Maggie's Kitchen

0 Wash, peel, dice the potatoes.
1 Add the diced potatoes to a stock pot and cover with water. 
2 Bring to a boil. 
3 Cook for 5-7 minutes, or until tender.
4 Drain water. Let potatoes cool.
5 Open tuna cans, and drain the water from the cans. 
6 Add the cooked potatoes, tuna, egg, onion, breadcrumbs, salt, and pepper to a large container.
7 Mix thoroughly. 
8 Form patties. About 1-inch thick.
9 Heat oil in a large skillet. 
10 Fry on both sides for 2-3 minutes.
11 Remove and place the patties on a paper towel to drain any excess oil. 
12 Cover with aluminum foil to keep warm.
13 Repeat with each of the patty until there are no more left.
14 Serve and enjoy.