TORTITAS DE PAPA CON ATUN (TUNA POTATO PATTIES)
Serves 710 mins prep25 mins cook
Tortitas de Papa con Atun (or Tuna Potato Patties) are golden and crispy on the outside and tasty and delicious on the inside. Once you start eating these, it’s hard to stop!
0 servings
What you need
Instructions
Wash, peel, dice the potatoes. Add the diced potatoes to a stock pot and cover with water. Bring to a boil. Cook for 5-7 minutes, or until tender. Drain water. Let potatoes cool. Open tuna cans, and drain the water from the cans. Add the cooked potatoes, tuna, egg, onion, breadcrumbs, salt, and pepper to a large container. Mix thoroughly. Form patties. About 1-inch thick. Heat oil in a large skillet. Fry on both sides for 2-3 minutes. Remove and place the patties on a paper towel to drain any excess oil. Cover with aluminum foil to keep warm. Repeat with each of the patty until there are no more left. Serve and enjoy.View original recipe