Mama Maggie's Kitchen

To Make the Guacamole:
1 Add avocado to a bowl and mash it with a fork.
2 Add diced onion, garlic, lime juice, and salt.
3 Mix to combine, adjust salt to taste, and set aside.
To Make Pico de Gallo:
5 Add tomatoes, onions, jalapeno peppers, and cilantro to a bowl.
6 Add lime juice and season with salt.
7 Mix, adjust salt to taste and set aside.
How to Assemble:
9 Spread a spoonful of guacamole on a tostada.
10 Add some black beans (about 2 tbsp), lettuce, and pico de gallo on top.
11 Drizzle with Mexican crema (or sour cream).
12 Repeat until no more tostadas.
16 Serve and enjoy!