Mama Maggie's Kitchen

1 Pile up 4 corn tortillas and cut them into 6 triangle wedges, like a pie.
2 Line a baking sheet with paper towels and set aside.
3 Heat 1 cup of oil in a frying pan to (about 350°F or 170°C).
4 Add a single layer of the tortilla wedges into the hot oil. 
9 Be very careful. Fry in batches. 
10 Do not crowd the pan or they will not fry properly. 
5 Fry for 1 minute, then flip to fry evenly.
6 Remove with a strainer and place onto the tray lined with kitchen paper towels.
11 Add salt (if desired) while they are still hot. 
7 Repeat until all the tortilla wedges have been fried.
8 Serve with salsa, guacamole, or make chilaquiles!