Mama Maggie's Kitchen

0 Preheat oven 400 degrees F.
1 Combine tuna, breadcrumbs, jalapeño, egg, cilantro, onion, salt and pepper.
2 Form into 1-inch balls.
3 If needed, add more breadcrumbs.
4 Add non-stick spray to a baking sheet.
5 Add balls to the baking sheet.
6 Bake for 18 minutes.
7 (If freezing, put into a plastic bag until ready to use).
8 Transfer meatballs to a large skillet.
9 Add salsa verde.
10 On low heat, cook for 5 minutes.
11 Remove from heat.
12 Enjoy!