Mama Maggie's Kitchen

To Make the Sauce:
0 Add tomatoes, 1/2 onion, and garlic in a stock pot. 
2 Cover with 4 cups of water.
3 Cook for 7-8 minutes, or until tomatoes are soft. 
4 Discard water. 
5 Place tomatoes, onion, garlic, and 1 tsp salt in a blender. 
6 Add 2 cups of water. 
7 Blend until smooth. 
8 Set aside until ready to use. 
How to Cook the Turkey:
9 Heat Mazola® Corn Oil in a large skillet. 
10 Add the ground turkey. 
12 Season with salt, pepper, cumin, and oregano. 
13 Break it up with your spatula. 
14 Cook for 4-5 minutes.  
15 Add the onion, garlic, jalapeno, and potato. 
16 Stir and cook for 2-3 minutes. 
17 Add the tomato sauce. 
18 Stir to combine. 
19 Reduce heat to medium-low. 
20 Cover and cook until the potatoes are fork tender. 
21 About 10 minutes. 
22 Serve and enjoy.