Veggies and Bean Tacos
Serves 430 mins prep40 mins cook
Hearty, vegetarian, and absolutely delicious tacos for every night of the week.
0 servings
What you need
Instructions
0 In a deep saucepan, heat oil. 1 Add red pepper and zucchini. Cook for 1 minute. 2 Add onion, salt and pepper. Cook for another minute. 3 Add cooked pinto beans and about ½ cup of the bean juice. 4 Add bouillon, cumin, and oregano. Let simmer for 7 minutes. Taste for salt. The liquid will have thickened. 5 Heat tortillas. Top tortillas with bean mixture and the remaining ingredients. 6 Enjoy!View original recipe