White Bean and Olive Dip
Serves 630 mins prep35 mins cook
A healthy and easy dip that will help your kids eat their veggies or serve as an alternative to hummus at your next party. Your kids and guests will love it.
0 servings
What you need
Instructions
1 In a food processor, add navy beans, garlic, roasted red peppers, lemon, cayenne, salt and pepper. 2 Pulse until well combined. 3 While the machine is on, add oil slowly. Process until smooth. 4 Transfer to a small bowl. 5 Chop up olives and fold into the bean mixture. 6 Serve and enjoy.View original recipe