Mama Maggie's Kitchen

0 Preheat oven to 375 degrees F.
1 Grease muffin tin with butter or cooking spray.
2 In a bowl, sift flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
3 In a separate bowl, mix the egg, sugar, applesauce, oil, yogurt, and vanilla.
4 Slowly add the wet and dry ingredients.
5 I do this in batches until everything is well incorporated.
6 Fold in the zucchini, lemon zest, jalapeño.
7 Do this slowly and gently.
8 Add a spoonful of the mixture to each of the muffin tin cups.
9 Bake for 20-22 minutes, or until a toothpick comes out clean.
10 Cool on a wire rack for 5 minutes.
11 Enjoy!